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I'm really into Pumpkin/Kabocha for foods recently, so we eat it every day. and yesterday, I made a Pumpkin/Kabocha cheesecake again! It was soooo delicious ! so I wanted to share the recipe of the Pumpkin/ Kabocha cheesecake. Recipe of Pumpkin ( Kabocha ) Cheesecake Ingredients *  Kabocha/Pumpkin  -    1/2 *  Organic Sugar - 100g to 120g  ( based on your taste )  I put about 110g. *  Cream cheese spread :  250g *  Flour : 40g *  Milk : 200cc   (   or Milk 150cc, Half & Half 50cc ) *  Eggs  -  3 *  Olive oil or butter - about 10g How to make it ? 1. Put butter or olive oil inside of a baking pan all over, then put a baking sheet on the baking pan. 2. Heat up the cream cheese spread in the microwave until it gets soft. 3. Cut the Pumpkin/Kabocha about 3cm each and wash it with water and heat it up in the microwave until it gets soft.  4. Remove all the Kabocha skins with a knife and put them in a bowl. 5. Add the cream cheese spread , sugar, eggs in the bowl and