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Showing posts from March 26, 2016

Today's brunch - Happy time

Japanese breakfast menu One of the happiest moments I feel is eating my favorite foods at home. This is my today's brunch.  The menu is * A bowl of plane white rice with vegetable seasonings over it. * Two sunny-side-ups and a slice of chicken ham , * Green asparagus , * Seaweed called Nori ,  ( Thank you to my aunt Miyoko & Uncle Sakae ) * Miso soup with Daikon ( Japanese radish), Satoimo ( Japanese potato ), green onion, The sauce I use for Nori and the main dish is soy sauce . It's one of the Japanese breakfast menus but I rarely eat breakfast, so I often eat this menu or similar menu for my brunch. This kind of Japanese menu never bores me , and it shows I'm really Japanese.  But I sometimes eat garlic toast with cheese and Tuna, and egg and salad instead of the menu. Also in my husband's days off, we sometimes eat French toast or pancake for brunch. Depending on our mood, sometimes we have different feeling of what to eat, so sometimes I make diffe