Japanese style pasta

Yesterday, I made one of our favorite pastas for lunch.

The taste is more like Japanese taste because of the sauce.

It’s very yummy. Ray ate it within a few minutes as usual. Pastas and noodles are always his number one favorite meals.

Ingredients

1. Davinci brand Linguine ( made in Italy)
2. Japanese cabbage ( Hakusai in Japanese)
3. Green asparagus
4. Beans Sprout ( Moyashi in Japanese )
5. Pork ham
6. Vegetable oil

Sauce

1. Mirin - ¼ cup
2. Cooking sake - 1/8 cup
3. Soy sauce - ¼ cup
4. Sesami oil - one or two table spoons
5. Chili hot bean sauce - one tea spoon

The point is the pasta.

I have tried some pastas which were made in the USA, but I found Italian pastas are more delicious and it was so different, so I don’t use American pasta anymore.

After boiling the pasta ( until becomes not too soft but not too hard ), stir pork ham, then all the other ingredients in a frying pan.

Then mix the pasta with those ingredients in the frying pan.

Then pour the sauce about two ( or three ) table spoon over the pasta and mixture with it.
It’s done.
And add some vegetable salad with it.

Easy, isn’t it ?

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