Yummy Coffee Jelly

Coffee jelly was one of my favorite desserts when I was in Japan , so I often ordered it whenever I went to a cafe.

Many cafes or family restaurants put whip cream on top, but the cafe I was working for when I was a teenager was putting vanilla ice cream on top with coffee cream.

I really loved this way.

And recently , suddenly I was craving for that coffee Jelly.

I haven't eaten coffee jelly since I came to the USA, because there are no such a menu in cafe or restaurants here.

But I didn't know it's so easy to make it by myself.

My husband has never eaten coffee jelly, only fruit jelly.

Maybe in western countries, there is no coffee jelly ?

Anyway, we both really enjoyed eating it so wanted to share it.

Here is the recipe of the coffee Jelly.

For two people

Ingredients

*Gelatin - 0.25oz ( about 7g )

*Water - Three table spoons

*Coffee - 250cc

*Sugar or honey - Two table spoons ( but depending on your taste )

How to make it ?

1. Put gelatin in a bowl and mix with water.

2. Put all together in a pan and warm it up until it gets warm ( but not heat up ).

3. Pour it in bowls or cups.

4. Put them in a refrigerator and cool down about 7 hours.

5. Put vanilla ice cream on top.

6. Pour some coffee cream. ( I use half & half cream )

Done !

Very easy and very yummy !

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