I made Gluten free blueberry & cream cheese muffins today !
It's very healthy and yummy, not too sweet, so my husband and I love it.
If you are looking for yummy gluten free blueberry muffins, here is the recipe for it.
Recipe of Homemade Gluten free blueberry & cream cheese muffins - ( Six muffins )
Ingredients
* Olive oil - 60g
* Coconut oil - 60g
* Organic raw cane sugar - 80g
* Raw honey - 15g ( 1 table spoon )
* Baking powder - 2 tea spoons
* Eggs - 2
* Gluten free flour ( such as rice flour ) - 200g
* Blueberry - 170g
* Cream cheese - 30 or 40g
How to make it ?
This is very easy, just mix all the ingredients in a bowl.
1. Start from olive oil, coconut oil, organic sugar, honey, then mix these four first.
2. Then add eggs and mix with it.
3. Then add gluten free flour and baking powder. Mix all of them well.
4. Then add milk and mix all of them.
5. Add blueberries in it and mix all of them.
6. Pour it into the muffin maker pan.
7. Cut cream cheese about 5g each and put it in each muffin.
8. Put it in the oven at 350°F for about 25 to 27 minutes.
Done!