Miho's favorites

“ Sandhu hot on comeback trail at Skate Canada Challenge “  Read more:  http://www.leaderpost.com/sports/Sandhu+comeback+trail+Skate+Canada+Challenge/7674506story.html#ixzz2IAuEaTsg  OMG, omg, I’m really late to this news.  Why I didn’t know about it until now ??   I’m so so so happy to hear one of my favorite skaters Emanuel Sandhu is back to competition !!!  I’m satisfied with just watching him skate, and it doesn’t really matter where they will place him or his score.  And If he could be able to relax skating, showing the best he could and showing us his wonderful artistry, it will be wonderful.  His unique movements are always interesting to see, and so fascinating.  I love his pantomime, expression, beautiful lines of his movements especially when he is turning on ice and spinning, and his sensitivity.   When he was relaxed jumping, it looked quite effortless.  Also nice to hear he could qualify to compete for Canadian Nationals in Skate Canada Challenge. 

  “Chopin was the sweet evening star, who shone only for a moment “       - Camille Saint-Saens According to Franz Liszt  “  Chopin’s bearing had so much distinction, and his manners such a cachet of good breeding that one naturally treated him as a prince. “ - Franz Liszt  We recently bought a new biography of Frederic Chopin called “ Chopin - Prince of the Romantics “ By Adam Zamoyski   !  There are several Chopin’s biography books.     We’ve read several and we think this is the best biography of Chopin, because a lot of new information has come to light in the last 30 or so years, and this book updates a lot and shines new insight into Chopin.  The above house is Frederic Chopin's birthplace.  And above it, the lady to the left is a portrait of his mother Justyna Chopin and to the right is a portrait of his father, Nicolas Chopin. While reading this book, we felt transported back in time for an in depth look at this myster

This is my husband’s favorite muffin so far.   It’s really delicious and quite moist, not too dry. Homemade plain muffins   ( 4 jumbo muffins ) Ingredients     ·          * Olive oil – 70g ·          * Plain Yogurt – 30g ·          * Pure Cane Golden Brown Sugar – 20g ·          * Raw Honey – 20g ·          * Eggs -   2 ·          * Milk – 15g ·          * Vanilla Essence –   a little ( about three drops ) ·          * Flour – 100g ·          * Baking Powder – 3g How to make it ?  This is easy,   just mix all the ingredients in a bowl. 1. Start from Olive oil,   yogurt , brown sugar   then mix these three first. 2. Then add each egg , one by one. 3. Then add milk and vanilla essence . 4. Then add flour and baking powder.   Mix all of them well. 5. Pour it into the muffin maker pan. 6. Put it in the oven at 350 degrees for 25 to 27 minutes.   Done!